Wedding menu
1. £15.00 per person
HOME-MADE LEEK AND POTATO SOUP
ROAST LEG OF LAMB SERVED
WITH MINT SAUCE
CHEFS SELECTION OF VEGETABLES
AND POTATOES
WARM APPLE PIE AND CREAM
FRESHLY BREWED COFFEE AND MINTS
EGG AND PRAWN MAYONNAISE
SUPREME OF CHICKEN SERVED WITH A DIJON
MUSTARD AND CREAM SAUCE
CHEFS SELECTION OF VEGETABLES
AND POTATOES
STRAWBERRY AND FRESH CREAM GATEAUX
FRESHLY BREWED COFFEE AND MINTS
3. £18.00 per person
HOME-MADE MINESTRONE SOUP
SERVED WITH PARMESAN
ROAST BREAST OF TURKEY SERVED WITH HOME-MADE
STUFFING AND CRANBERRY SAUCE
CHEFS SELECTION OF VEGETABLES AND POTATOES
PROFITEROLES SERVED WITH
HOT CHOCOLATE SAUCE
FRESHLY BREWED COFFEE AND MINTS
4. £18.00 per person
HOME-MADE CREAM OF VEGETABLE SOUP
ROAST LOIN OF PORK SERVED WITH
A PORT AND REDCURRANT SAUCE
CHEFS SELECTION OF VEGETABLES AND POTATOES
HOME-MADE TRADITIONAL SHERRY TRIFLE
FRESHLY BREWED COFFEE AND MINTS
5. £20.00 per person
CHEFS HOME-MADE PATE SERVED WITH
WARM TOAST
ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING
AND HORSERADISH SAUCE
CHEFS SELECTION OF VEGETABLES AND POTATOES
WHITE CHOCOLATE AND
PISTACHIO NUT BAVOIR
FRESHLY BREWED COFFEE AND MINTS
6. £20.00 per person
CROWN OF MELON FILLED WITH SEASONAL
FRUITS LACED WITH MALIBU
GRILLED SUPREME OF SALMON SERVED WITH
AN ASPARAGUS AND WHITE WINE VELOUT
ORANGE AND LEMON CHEESECAKE
FRESHLY BREWED COFFEE AND MINTS
7. £25.00 per person
HOME-MADE CHICKEN LIVER PATE
SERVED WITH A COMPOTE OF MIXED BERRIES
AND WARM TOAST
FILLET OF SOLE FILLED WITH PRAWNS TOPPED WITH A LOBSTER AND ELDERFLOWER SAUCE
REFRESHING LEMON SORBET
OVEN BAKED RACK OF WELSH LAMB WITH A
ROSEMARY AND HONEY GLAZE
PLACED ON A RED WINE REDUCTION
CRISP BRANDY SNAP BASKET FILLED WITH
FRESH FRUIT SERVED WITH A FRESH VANILLA CREAM
SELECTION OF WELSH CHEESES
COFFEE AND PETIT FOIS