Sunday Lunch Menu

 

Home-made soup of the day

Deep-fried breaded mushrooms served with a garlic mayonnaise

Prawn cocktail

Egg mayonnaise placed on a bed of mixed leaves

 

Traditional roast dinner with: -

Roast Beef served with Yorkshire pudding

Roast Leg of Lamb served with mint sauce

Roast chicken served with sage and onion stuffing

Nut Roast

 

Jam roly-poly

Spotted dick

Passion fruit and white chocolate cheesecake

Apple and strawberry meringue pie

Banana, pecan nut and chocolate strudel

Lemon meringue pie

Apple pie

Chocolate fudge cake

Selection of ice cream

PRICES

Main course £5.50

Two courses £8.00

Three courses £9.50

Children under 12 year’s old

MAIN course only charged at half Price

THE GREENDOWN INN HOTEL, BAR AND RESTAURANT :-01446 760310