Sunday Lunch Menu
Home-made soup of the day
Deep-fried breaded mushrooms served with a garlic mayonnaise
Prawn cocktail
Egg mayonnaise placed on a bed of mixed leaves
Traditional roast dinner with: -
Roast Beef served with Yorkshire pudding
Roast Leg of Lamb served with mint sauce
Roast chicken served with sage and onion stuffing
Nut Roast
Jam roly-poly
Spotted dick
Passion fruit and white chocolate cheesecake
Apple and strawberry meringue pie
Banana, pecan nut and chocolate strudel
Lemon meringue pie
Apple pie
Chocolate fudge cake
Selection of ice cream
PRICES
Main course £5.50
Two courses £8.00
Three courses £9.50
Children under 12 year’s old
MAIN course only charged at half Price
THE GREENDOWN INN HOTEL, BAR AND RESTAURANT :-01446 760310